It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

Danone targets complete nutrition growth with planned Huel acquisition

Plus, Enifer advances FDA review for Pekilo protein, Future Ocean Foods looks to new leadership for global scale, Foreverland targets European growth, Pureture gains US GRAS clearance, Food Frontier and Cellular Agriculture Australia align, and more

Novonesis and DTU’s BRIGHT tackle CO2-to-protein challenge with engineered microbes

Plus, SIIG and Unibio plan a record-scale single-cell protein plant, Fermentalg and Givaudan advance natural blue in Europe, Nexture accelerates ingredient startups, Arla Foods Ingredients targets protein snacking, and more

Beyond Meat drops the meat-only label with new ‘Beyond The Plant Protein Co.’ identity

Plus, Alfa Laval launches a next-generation protein innovation center, Louis Dreyfus commissions a pea protein plant, Millow bets on fermentation as it moves from lab to kitchen, Oatly invests US$16 million to expand Swedish oat drink production hub, and more

Public procurement vote pushes protein transition into policy reality

Plus, hybrid cheese expands across Sweden, precision-fermented lactoferrin enters the US, strategic capital backs microbial scale-up, cultured cocoa moves toward launch, and more.

Oversubscribed US$38 million round propels Verley from validation to industrial execution

Plus, Roquette targets pea protein’s taste problem with NUTRALYS Pea 850F, REDUCED raises €4 million Series A extension, EFSA and FAO sign three-year MoU to deepen regulatory science collaboration, and more

32 reasons Chicago matters for protein innovation next week

Plus, MicroHarvest scales fermentation in Leuna, a UK court backs dairy labeling rules, FAO maps the legal path for cell-based foods, cultivated seafood faces a realism check, and more.

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar