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Read the Q1 2025 edition of Protein Production Technology International now!

PPTI Magazine

Read the Q1 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

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The 'steaks' rise as Mosa Meat bags fresh funding and cuts costs on the road to market

The 'steaks' rise as Mosa Meat bags fresh funding and cuts costs on the road to market

Plus, sad news as Meatable shuts down, US Senator Adam Schiff introduces PROTEIN Act, ÄIO secures €1.2 million grant, Ikea takes majority stake in The Green Dairy with US$8.6 million investment, Those Vegan Cowboys rope in €6.25 million for animal-free dairy, and much more!

Major scale-up achieved for cultivated pork at China pilot facility, pointing to industrial potential

Major scale-up achieved for cultivated pork at China pilot facility, pointing to industrial potential

Plus, Believer Meats collapses, Yeastup switches on industrial-scale production to turn brewer’s yeast into egg alternatives, Solar Foods selects Lappeenranta for Factory 02, Illinois lays out bid to lead alternative proteins and biomanufacturing with landmark state roadmap, and much more!

Pow.Bio-Bühler alliance aims to make continuous fermentation mainstream

Pow.Bio-Bühler alliance aims to make continuous fermentation mainstream

Plus, MPs and Paul McCartney call on EU to reconsider plant-based naming restrictions, Fork & Good, Extracellular and Nutreco form strategic partnership, Melt&Marble lands US$7.7 million to scale designer fats for beauty and food markets, FSA and FSS set out first UK safety framework for cell-cultivated products, and much more!

The Protein Brewery secures EFSA green light for Europe’s first approved fungal biomass ingredient

The Protein Brewery secures EFSA green light for Europe’s first approved fungal biomass ingredient

Plus, Eden Brew achieves Australian first, Tetra Pak deepens push into New Food with acquisition of Bioreactors.net, Time-travelling Milkman secures EFRO funding, MOA Foodtech launches fermentation-derived egg reducer, and much more!

RespectFarms prototypes the farm of the future for cultivated meat in the Netherlands

RespectFarms prototypes the farm of the future for cultivated meat in the Netherlands

Plus, SuperMeat secures US$3.5 million to accelerate European launch,Danone debuts Silk Protein, Eat Just brings its new Just Meat chicken to more than 3,000 Walmart stores, Vegdog enters the cat food market, and much more!

Ingredion and Cosaic team up to redefine creaminess for global brands

Ingredion and Cosaic team up to redefine creaminess for global brands

Plus, EFSA sets out major updates to novel food application process for 2025 and 2026, New Wave Biotech unveils first biotech-specific LCA, Planteneers raises the bar for plant-based cheese, finance sector urged to back the global protein shift, and much more!

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Read the Q1 2025 edition of Protein Production Technology International now!

PPTI Magazine

Read the Q1 2025 edition of Protein Production Technology International now!

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar

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