It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

Meala drives advances in GLP-1-aligned food design as formulation challenges intensify

Plus, Finally Foods scales plant-based casein, Unilever expands into greens supplements, REWE refreshes plant-based retail, Nestlé and NTU explore longevity nutrition, DTU boosts vitamin B2 in soy, and Heriot-Watt improves vegan cheese and more

JBS expands cultivated protein push with new US$37 million R&D center in Brazil

Plus, All G secures U.S. clearance for precision-fermented lactoferrin, the FoodTech 500 highlights a shift to scale, UMAMI UNITED drives egg functionality research, Beyond Meat gains climate recognition, Starbucks expands protein beverages, and more

Danone and Bel deepen backing in Standing Ovation with new US$34.2 million round

Plus, a new plant protein stream emerges from broccoli waste, EU policymakers face calls to support novel foods, cultivated steak edges closer to parity, Tetra Pak expands innovation in Asia, nutrition standards spark debate, and more

Danone targets complete nutrition growth with planned Huel acquisition

Plus, Enifer advances FDA review for Pekilo protein, Future Ocean Foods looks to new leadership for global scale, Foreverland targets European growth, Pureture gains US GRAS clearance, Food Frontier and Cellular Agriculture Australia align, and more

Novonesis and DTU’s BRIGHT tackle CO2-to-protein challenge with engineered microbes

Plus, SIIG and Unibio plan a record-scale single-cell protein plant, Fermentalg and Givaudan advance natural blue in Europe, Nexture accelerates ingredient startups, Arla Foods Ingredients targets protein snacking, and more

Beyond Meat drops the meat-only label with new ‘Beyond The Plant Protein Co.’ identity

Plus, Alfa Laval launches a next-generation protein innovation center, Louis Dreyfus commissions a pea protein plant, Millow bets on fermentation as it moves from lab to kitchen, Oatly invests US$16 million to expand Swedish oat drink production hub, and more

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar