Read the Q1 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

New Foods RegLab targets recurring hurdles in EU novel-food applications

Plus, Kinish raises US$3.1 million to expand rice-based ice cream and develop rice-grown casein, Better Dairy secures a self-affirmed GRAS determination for its precision-fermented lactopontin in the USA and more

BioCraft puts cultivated meat to the 20/20 palatability test

Plus, MiAlgae raises £2.5 million to turn whisky waste into omega-3, Edonia secures €15 million for spirulina protein scale-up, and Tetra Pak retains EcoVadis Platinum status as Amsterdam’s exhibition and more

Wageningen opens €20 million facility to move food-tech to market

Plus, Food Founders raises €4 million, cultivated meat weighs new factory models, EcoFerm targets cheaper precision fermentation, DTU boosts lysine through fermentation, and Proxy Foods AI joins MISTA

It's landed! Read the Q3 2026 edition of Protein Production Technology International

At 148 pages, our 16th edition is one of our biggest yet, bringing together in-depth reporting and expert voices from across the sector to examine the technologies, technical challenges and commercial decisions shaping protein production in 2026

Those Vegan Cowboys secures €1.2 million to develop cow-free sports nutrition

Plus, QUT and FaBA open a precision fermentation scale-up route, MicroHarvest tests microbial protein with pets, LIKE-A-PRO explores what drives repeat purchases of alternative proteins and more

MicroLub raises £7.5 million to take fat-reducing technology global

Plus, Mars selects fermentation and functional protein startups, React Foods advances CO2-to-protein technology, Europe weighs protein sovereignty, UMass Amherst launches a $120 million food innovation initiative and more

Read the Q1 2025 edition of Protein Production Technology International now!

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar