It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

Nourish Ingredients takes Creamilux to 10-ton production run with SD Guthrie International Speciality Ingredients

Plus, Revo Foods turns apricot kernels into high-protein cottage cheese, Fooditive advances its US expansion, MOA Foodtech scales fermentation capacity, and more

Higher protein, better flavor: Why IFF believes vanilla could be the answer

Plus, Paleo cuts myoglobin production costs by 613-fold, Cremer examines crude glycerol as a lower-cost fermentation feedstock, ProVeg backs 15 food-tech startups, Ingredion secures EU approval for Benicaros, and more

PPTI opens nominations for its 27 Food Techs to Watch in 2027

Plus, ADM expands precision fermentation in Iowa, the University of Queensland develops a lower-cost microalgae system for cultivated meat, ProVeg finds plant-based alternatives cheaper in 53% of Dutch supermarket comparisons and more

Ever After Foods Strengthens Cultivated Protein Platform with Fishway Deal

Plus, TTM Ingredients enters the next commercial phase of Oleocream, Tufts launches a food innovation hub, Döhler opens a new Mexico ingredient plant, Craft BioSolutions advances modular biomanufacturing, and NAPIC backs 33 UK alternative protein projects, and more

FDA moves to tighten oversight of food ingredients

Plus, Plantible Foods scales Rubi Protein production with US$35 million in financing, Imperial College researchers produce animal myoglobin in plant chloroplasts, Proxy Foods AI expands its food R&D platform, and more

Aleph Farms secures Singapore approval for cultivated beef

Plus, Ginkgo Bioworks teams up with Acies Bio to accelerate industrial protein production, C16 Biosciences enters the food market with fermentation-derived cocoa butter, Juicy Marbles expands its UK range, and more

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar