It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

GFI Europe: Plant-based food sales grow as price gap narrows across key markets

Plus, precision-fermented donkey whey protein is proposed for infant and nutrition applications, Lacto Japan invests in Leaf Foods to expand Rubisco protein in Japan, RespectFarms launches its first Cell Farmers Symposium, Ingredion moves to acquire Tate & Lyle in a US$5 billion deal, and more

PROSCALE secures €7 million EU backing to scale single-cell proteins from food sidestreams

Plus, cultivated meat reaches a key Australia-New Zealand regulatory milestone, Pacifico Biolabs turns breweries into protein production hubs, Angel Yeast enhances whey protein nutrition, Kale Foods acquires Farsodlarna, and more

FUDI Protein aims to turn US alfalfa fields into a protein network

Plus, Oshi gains seafood industry backing ahead of plant-based fish retail expansion, StrainX BioWorks raises US$13 million to scale precision fermentation, Protein Industries Canada supports whole-cut meat alternative scale-up with US$11 million, and more

Tate & Lyle expands BioHarvest partnership to scale plant-based sweetener development

Plus, Imperial launches Bezos Centre labs for sustainable protein research, Cargill and Voyage Foods bring cocoa-free Nextcoa to North America, UC Davis and California Cultured scale cell-cultured chocolate, and SoyFT Biome raises funding to expand upcycled soy ingredients, and more

Adamo Foods scales mycelium steak with €10 million EU grant as it targets beef price parity

Plus, SuperMeat advances cultivated chicken commercialization in Switzerland, Coolty Meat launches cultivated meat dog food, Big Idea Ventures and Mars Petcare back sustainable pet food ingredients, Proxy Foods expands AI-powered food development, and more

It's landed! Read the Q1 2026 edition of Protein Production Technology International

Spanning 120 pages, our 14th edition brings together 10 in-depth features and more than 38 expert interviews, offering a detailed look at the technologies, challenges, and opportunities shaping the future of protein production

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar