It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

Beyond Meat drops the meat-only label with new ‘Beyond The Plant Protein Co.’ identity

Plus, Alfa Laval launches a next-generation protein innovation center, Louis Dreyfus commissions a pea protein plant, Millow bets on fermentation as it moves from lab to kitchen, Oatly invests US$16 million to expand Swedish oat drink production hub, and more

Public procurement vote pushes protein transition into policy reality

Plus, hybrid cheese expands across Sweden, precision-fermented lactoferrin enters the US, strategic capital backs microbial scale-up, cultured cocoa moves toward launch, and more.

Oversubscribed US$38 million round propels Verley from validation to industrial execution

Plus, Roquette targets pea protein’s taste problem with NUTRALYS Pea 850F, REDUCED raises €4 million Series A extension, EFSA and FAO sign three-year MoU to deepen regulatory science collaboration, and more

32 reasons Chicago matters for protein innovation next week

Plus, MicroHarvest scales fermentation in Leuna, a UK court backs dairy labeling rules, FAO maps the legal path for cell-based foods, cultivated seafood faces a realism check, and more.

Meat, remade: The Good Food Institute's Bruce Friedrich on protein’s next phase

Plus, FDA clears beetroot red, Refresco takes a big sip of plant-based with US$1.1 billion SunOpta deal, Synonym rebrands as Roebling, Onego Bio appoints former VTT CEO Antti Vasara, and more

IKEA brings plant-rich food into popular culture with Tiny Chef

Plus, new sidestream protein hubs take shape, leadership shifts signal a strategic reset, cultivated meat moves closer to home kitchens, plant-based expands across Europe, and more.

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar