It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

The EVERY Company takes next commercialization step with ADM partnership

Plus, the Protein Diversification Academy launches a new vision for protein, BioHarvest secures AI-powered plant cell funding, Nucícer unveils high-protein chickpeas, AIST develops a new cell culture quality control technique, and more

Savor advances next growth phase with strategic AAK partnership

Plus, Happy Plant Protein and Crespel & Deiters scale one-step TVP production, Novonesis partners with TurtleTree to commercialize precision-fermented lactoferrin, Nichols and Myprotein launch a clear whey protein water, the FSA publishes new guidance for cell-cultivated food approvals and more

BMC Ingredients signals next growth phase with move beyond meat alternatives

Plus, Vow and PARIMA achieve a 22,000L cultivated meat milestone, GEA expands scale-up capabilities with its new Sarstedt technology center, NXW deepens its partnership with PhycoFerm through a strategic strain investment, Planteneers targets clean-label demand with new formulation systems, and more

The Protein Brewery secures €18 million funding boost ahead of European launch

Plus, UPSIDE Foods bids for Believer Meats’ North Carolina facility, ProVeg launches a GLP-1 nutrition guide for healthcare professionals, Vow appoints Alex Andrews as CEO, Herbalife and IIT Madras open India’s first plant cell fermentation research center, and more

The Protein Brewery secures EU novel food approval for Fermotein mycelium ingredient

Plus, Solar Foods lands €77.8 million funding for Solein Factory 02 expansion, Vivici secures €12.5 million EIC Accelerator award for precision-fermented dairy proteins, Brevel advances light-powered plant cell culture innovation and more

The EVERY Company and Huvepharma quadruple egg protein capacity as demand surges

Plus, Bühler acquires Endeco to strengthen plant-based protein engineering capabilities, NS-TX Industries secures US$10.5 million to scale alternative protein manufacturing, Arla Foods’ nutrition report highlights a UK health gap despite strong awareness, and more

It's landed! Read the Q2 2025 edition of Protein Production Technology International now!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar