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The Protein Brewery secures EU novel food approval for Fermotein mycelium ingredient
The EVERY Company and Huvepharma quadruple egg protein capacity as demand surges
GFI Europe: Plant-based food sales grow as price gap narrows across key markets
PROSCALE secures €7 million EU backing to scale single-cell proteins from food sidestreams
FUDI Protein aims to turn US alfalfa fields into a protein network
Tate & Lyle expands BioHarvest partnership to scale plant-based sweetener development
Adamo Foods scales mycelium steak with €10 million EU grant as it targets beef price parity
It's landed! Read the Q1 2026 edition of Protein Production Technology International
MicroHarvest scales microbial protein in pet food retail across Europe and UK with 15 new launches
Friends & Family Pet Food launches cultivated meat pet food in Singapore retail as nutrition demand shifts
Planetary raises US$28 million to scale fermentation platform, reaching US$40 million in total funding
Meala drives advances in GLP-1-aligned food design as formulation challenges intensify
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