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Bauer strengthens plant-based production with GEA partnership
The EVERY Company takes next commercialization step with ADM partnership
Savor advances next growth phase with strategic AAK partnership
BMC Ingredients signals next growth phase with move beyond meat alternatives
The Protein Brewery secures €18 million funding boost ahead of European launch
The Protein Brewery secures EU novel food approval for Fermotein mycelium ingredient
The EVERY Company and Huvepharma quadruple egg protein capacity as demand surges
GFI Europe: Plant-based food sales grow as price gap narrows across key markets
PROSCALE secures €7 million EU backing to scale single-cell proteins from food sidestreams
FUDI Protein aims to turn US alfalfa fields into a protein network
Tate & Lyle expands BioHarvest partnership to scale plant-based sweetener development
Adamo Foods scales mycelium steak with €10 million EU grant as it targets beef price parity
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