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GEA Unveils US$20 million US facility to accelerate next-gen protein
Planetary’s mycoprotein steps onto Swiss plates with ALDI Suisse launch
VAN HEES and BLUU Seafood cook up hybrid foods, fusing spices with cultivated fish
Bühler’s Scale-Up Day ignites global ambitions for protein innovators
Vow secures Australian approval for 'cultured' quail in landmark first for nation
The Future of Protein Production Amsterdam 2025: Preliminary Agenda Unveiled!
Tetra Pak opens food-tech center to boost commercialization of fermented foods
It's landed! Read the Q2 2025 edition of Protein Production Technology International now!
Tide turns for alt-seafood with landmark FDA 'no questions' letter for Wildtype
Vertis PB lands in Europe: Meala and dsm-firmenich redefine pea protein
How Instagram’s wellness gurus are warping what we eat
Cultivated fat edges closer to UK plates as Mosa Meat files for approval
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