We’re delighted to say it was a Good Friday for many as delegate passes were snapped up before that Early Bird discount deadline closed on 29 March for The Future of Protein Production Chicago, taking place on 24/25 April 2024.
There’s still time to reserve your seat and hear +85 fantastic speakers, listen to +30 presentations, take part in eight panel discussions, and network with +300 confirmed participants. To showcase some of the content, below you will find some exclusive interviews with eight of our +85 amazing speakers.
Elsewhere, we were intrigued by the announcement of a new partnership between a food-tech producing alt seafood through microbial fermentation, and a company building a platform for cell programming and biosecurity.
We were especially pleased to read that a friend of the platform based in Israel announced its cutting-edge SuperAA platform, the first step to producing proteins in common plant crops. In this case a potato!
There were funding successes for a UK company developing sustainable oils and fats technology, while a German cultivated meat specialist revealed its own €3 million in financing.
Two short weeks has still provided us with more than enough news to bring to you. We’ll be back at the same time next week!
Scaling up cultivated meat production – when the market is ready, and investment allows – will involve overcoming numerous commercial, biological and technical hurdles. Here, Frank Millard speaks with some experts who are looking to help bridge some of the gaps
Innovation Insight: How in-line sensors take small measurements for big steps in future protein production
Here, we explore the significance of sensor integration in the fermentation process by highlighting Hamilton’s contributions to process monitoring and control, process optimization, and process scaling
Taking place in under a month’s time, The Future of Protein Production Chicago is the meeting place for accelerating the commercialization of proteins in the Americas. The conference and exhibition will showcase over 20 exhibitors, 85 speakers and bring together more than 300 people.
Secure your seat today and network with hundreds of other participants already signed up to to attend the most talked-about event in the USA this year!
Sign up now to join this month’s free-to-attend webinar, in partnership with Elementar Americas!
This panel discussion will focus on the challenges faced in developing alternative proteins at a lab scale and highlight some of the must-have technologies to increase efficiency and speed up development. Speakers so far include Karthik Pandalaneni, Assistant Director, Plant Protein Innovation Center, Priera Panescu, Lead Scientist, Plant-Based Specialist at The Good Food Institute, Joseph Thomas, CEO, and Jessica Mannix, Application Chemist, both from Elementar Americas
Attendees will have the opportunity to hear from industry experts and interact through a Q&A session.
🎙️💡Listen to the latest episode now! In this show, a panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever Carnivore, Panchali Chakraborty of Givaudan, Nicki Briggs from Here/There, David Ziskind of Stantec, Eugene Wang from Sophie's BioNutrients, Arpad Csay of GEA Systems North America, and Kerry Rees of HGF Limited, focus on Alternative Protein’s Top 10 Challenges. Click the link below to access the episode now.🎙️💡
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