As everyone starts rolling back into the office after the summer break, the news has started to roll once again! And we have some great stories for you as September begins…
First up this week… Air, electricity, and a single microbe: has a new protein era dawned? A Finnish biotech company has achieved a major breakthrough with its sustainable protein, Solein, which has been approved by FDA for commercial use in the USA.
Meanwhile, a startup specializing in fermented fungi-based ingredients has partnered with a major European meat producer to launch a new line of clean-label meat alternatives. The products, made with a single, innovative ingredient, are set to hit the market in Germany and could revolutionize the meat analog industry.
A Canadian startup specializing in plant-based seafood has secured US$6 million in funding to expand its operations. A major global retailer from Sweden is among the investors, aligning with its goal of offering more sustainable food options.
And who wasn’t thrilled to read about the new £38 million research center being established in the UK to develop sustainable and delicious alternatives to animal proteins. The center will focus on alternative proteins derived from sources such as plants, fungi, algae, insects, and cultured meat. It will work with industry, regulators, and policymakers to develop a National Protein Strategy for the UK.
On the other side of the world, Australia has the potential to become a global leader in precision fermentation, according to a new report that highlights the nation's strengths in scientific research, manufacturing, and regulation. Key challenges include funding for research, regulatory hurdles, and infrastructure. By addressing these challenges, Australia can capitalize on its opportunities in this emerging field.
We'll be back next week with more industry stories, but don't forget you can follow us on LinkedIn for daily updates and breaking news. Here’s to another fantastic week!
Masters at work
Winning in the world of alternative proteins hinges on smart marketing. Speaking with five expert marketeers, Amity Reed examines how to build trust with transparency, addresses taste concerns, and investigates how producers can forge an emotional connection with consumers
Tiny but mighty: how yeast is revolutionizing food and nutrition
Packed with protein and health benefits, yeast has emerged as one of the most sustainable solutions to the global protein shortage. Here, Dr Weizhe (Winston) Sun explores how Angel Yeast is harnessing this potential to create innovative food and nutritional products
The Future of Protein Production Amsterdam is Europe's meeting place for accelerating the commercialization of alternative proteins. This year’s conference and exhibition is bigger and better, showcasing more than 40 exhibitors, over 100 speakers and bringing together more than 400 people.
Secure your seat today at the ‘Early Bird’ rate and save more than €300!
You can register right now for this month’s free-to-attend Protein Production Technology International webinar, taking place Wednesday 25 September 2024 at 3pm CEST/9am EDT, Accurate inline blending from first batch in pilot scale all the way to full-blown large-scale production, in partnership with KROHNE Food & Beverage.
In this fireside chat with Ryan Kromhout, Global Industry Division Manager Food & Beverage at KROHNE, we will delve into the challenges of producing plant-based meat and fish analogs, focusing on cost, efficiency, and texture. KROHNE, a leader in process measurement, offers a solution: real-time, inline weighing of plant-based slurries. This enables continuous production, eliminates process interruptions, and tightens production tolerances. By optimizing production, producers can reduce costs and ensure consistent product quality.
Attendees will have the opportunity to hear from Ryan and interact through a Q&A session.
🎙️💡Listen to the latest episode now! In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Ali Osman, CEO & Founder of PFx Biotech, which focuses on producing human milk proteins to improve infant nutrition and address cow's milk protein allergies. Ali discusses the broader applications of these proteins beyond infant formula, their potential in various dietary needs, and the company's achievements in scalability, cost-effectiveness, and maintaining protein functionality. Listen in to learn more about PFx Biotech’s innovative work and Ali’s vision for the future of food technology.🎙️💡
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