We have a slightly different agenda with our news this week, as we’re reflecting on the biggest stories of 2024 thus far, as determined by the number of clicks they received on our website.
We should also mention that with just over two months to go before the Future of Protein Production kicks off on 23-24 October 2024, a staggering 90% of available stands have already been snapped up by industry innovators and pioneers. Click here to find out who you will meet and to find out how to snap up one of the last-remaining stands.
And scroll down who’s been making the headlines this year…
We'll be back next week with more industry stories, but don't forget you can follow us on LinkedIn for daily updates and breaking news. Here’s to another fantastic week!
Masters at work
Winning in the world of alternative proteins hinges on smart marketing. Speaking with five expert marketeers, Amity Reed examines how to build trust with transparency, addresses taste concerns, and investigates how producers can forge an emotional connection with consumers
Tiny but mighty: how yeast is revolutionizing food and nutrition
Packed with protein and health benefits, yeast has emerged as one of the most sustainable solutions to the global protein shortage. Here, Dr Weizhe (Winston) Sun explores how Angel Yeast is harnessing this potential to create innovative food and nutritional products
The Future of Protein Production Amsterdam is Europe's meeting place for accelerating the commercialization of alternative proteins. This year’s conference and exhibition is bigger and better, showcasing more than 40 exhibitors, over 100 speakers and bringing together more than 400 people.
Secure your seat today at the ‘Early Bird’ rate and save more than €300!
Join us for an in-depth webinar exploring how advanced lab equipment from Xylem/C. Gerhardt can propel your business forward. Discover how precise fat, fiber, and protein analysis is the key to creating high-quality, nutritious, and irresistible plant-based, insect, and fermentation-derived protein products.
Our experts will delve into:
Overcoming Analytical Challenges: Master the complexities of analyzing alternative proteins compared to traditional food sources.
Uncovering Nutritional Insights: Gain a deep understanding of protein types (crude vs. true) and the significance of chitin analysis.
Accelerating Product Development: Optimize your formulation, streamline processes, and ensure product safety and compliance with automated lab equipment.
Expanding Your Product Range: Explore the potential of plant-based dairy alternatives and develop new methods for emerging protein sources like fungi, algae, and insects.
Attendees will have the opportunity to hear from industry experts and interact through a Q&A session.
🎙️💡Listen to the latest episode now! In this special episode of the Protein Production Technology International podcast, Michelle Kuzio, Product Manager for North America at Xylem Laboratory Solutions, and Pedro Braun Streb, Deputy Sales Manager for Europe at Gerhardt, discuss their companies' roles in advancing lab solutions and protein analysis. The conversation covers the challenges and advancements in protein analysis, including methods like Kjeldahl and Dumas, and their applications in emerging fields such as alternative proteins.🎙️💡
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