A country can have excellent science and still struggle to get factories built. Our lead story examines what is holding back Dutch food biotech, a timely read as we head to Amsterdam for The Future of Protein Production and Cultured Meat Symposium tomorrow.
Elsewhere, there are encouraging production results, another date to watch in cultivated meat and a familiar question for grocery retailers: are they giving plant-based products a fair chance?
We also look at chocolate fermentation, climate risks to fats and oils, and an unexpected use for coconut processing waste.
Plenty to read before the doors open. 👇
