Following the enormous success of The Future of Protein Production LIVE! in Amsterdam last week, we've been inundated with great stories from further afield in the world of 'complementary' proteins (If you know, you know...).
First up, there was news of a fantastic raise for one of the companies appearing as a speaker at The Future of Protein Production, a company looking to produce cultivated bluefin tuna.
And while we were in the Netherlands with around 400 other people, the news also broke that one of the Europe's largest supermarket chains is putting its money where its (plant-based) mouth is by promising price parity of its plant-based range to conventional animal proteins.
And there were raises large and small for other companies in this nascent, dynamic sector, and one entire country even pledged to increase the production and consumption of climate-friendly foods as part of its 'Action Plan', a move welcomed by ProVeg International.
While in the Netherlands last week, we even announced that The Future of Protein Production Chicago will take place at McCormick Place on 15/16 May 2024, with The Future of Protein Production Amsterdam returning once more to RAI Amsterdam on 23/24 October 2024.
Please do make a note in your diaries. We go again... bigger and better!
Read on to find out more…
The success of cultivated meat hinges on achieving two primary challenges: improving cell line performance and advancing growth media composition. Louise Davis meets the biotech experts striving to overcome the technical and manufacturing obstacles to reach these goals
Growth factors are the heart of cultivated meat, driving sustainability, flavor, and food security for a brighter, eco-conscious future. Dr Catherine Elton from Qkine discusses the company's innovations for the market, and the wider challenges for the sector
This is a free-to-attend webinar in partnership with Ingredion. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.
Are you curious how the health and wellness trends are continuing to drive demand for plant-based proteins?
This webinar will discuss the categories driving this demand, from sports nutrition and meal replacements to healthy snacks. Consumers are becoming more conscious of the nutritional content of foods and the impact it has on their health.
We'll discuss some of the challenges of adding higher content of plant-based proteins. We'll discuss how ingredient innovations and formulation expertise can improve this to create the products our consumers expect and want...
The Future of Protein Production Chicago is the meeting place for accelerating the commercialization of proteins in the Americas. The conference and exhibition will showcase more than 30 exhibitors and 75 speakers and bring together over 400 people.
Register now to take advantage of the Super-Early Bird discount. Tickets are limited, so secure your spot now at the best price.
Sign up now to join this month’s webinar.
If you missed last month’s webinar, you can still catch up on-demand whenever it suits you.
Before we go, we'd like to invite you to be part of the conversation. What trends do you foresee? What breakthroughs excite you the most?
Drop us a line or tag us on social media to share your thoughts. Together, we can nourish ideas and cultivate innovation in the ever-evolving world of complementary protein production.
Would you like to feature in next week’s news? Email us at [email protected].
