We have a bit of everything for you this week, from huge investment announcements and big appointments to commercial deals and technological breakthroughs!
Up first, we were especially pleased to see the EU Parliament voting in favor of the NGT (new genomic techniques) legislation. The legislation is part of a package of measures designed to ensure the sustainable use of natural resources and to strengthen the resilience of EU food systems.
At the same time, researchers in Leiden studying bioenergy with carbon capture and storage have reported that replacing 50% of animal products with alternative proteins by 2050 could free up enough agricultural land to generate renewable energy equivalent in volume to today's coal-generated power while simultaneously removing substantial CO2 from the atmosphere. The benefits of a transition, even in part, to alternative proteins keep stacking up…!
Meanwhile, a Spanish giant in plant-based meats has announced a huge Series B, securing €40 million – funding that will drive the company to profitability. Hoping to follow suit is an Israeli company that has confirmed its inaugural commercial MOU in the private sector for its 3D printing solution, marking what it claims is an industry-first incorporation of industrial-scale 3D printing technology into the food industry!
Across the Atlantic in Canada, a brand-new consortium has unveiled plans to bring unique and exciting plant-based options to the market, including nori and tamagoyaki plant-based egg products.
As usual, there’s plenty more to read on our website, so click on any of the links below, have a surf and enjoy some of the breakthroughs and developments we’ve heard about over the past seven days. There’s plenty more where they came from!
Professor Ramiro Alberio from PluriCells explains how, by harnessing the power of nature, its embryonic stem cells lines are a significant step forward for the cultivated meat industry as it looks to overcome the challenges of scale
Andy Shovel and his team at THIS have not pioneered the plant-based sector, but they’re certainly revolutionizing it. Nick Bradley discovers some of the secrets behind the company’s success
The Future of Protein Production Chicago is the meeting place for accelerating the commercialization of proteins in the Americas. The conference and exhibition will showcase over 30 exhibitors and 75 speakers and bring together over 400 people.
Register now to take advantage of the Early Bird discount. Tickets are limited, so secure your spot now at the best price!
Sign up now to join this month’s free-to-attend webinar!
Alternative proteins are more sustainable than traditional meat and dairy, but their environmental impacts vary. To enhance sustainability, we need a multi-pronged approach covering production and consumption. This webinar will discuss ingredient sourcing, production processes, feedstock innovation, and water usage. It will also address protein efficiency and nutrient fortification in product development. Join us for this free webinar to hear from industry experts and participate in Q&A sessions.
Listen to the latest episode now! New episodes are released each month. In the latest episode, we chat with Andy Shovel, Co-founder & CEO of THIS. Join us as Andy discusses the challenges and triumphs faced by THIS, including balancing product quality and meeting consumer health expectations
Before we go, we'd like to invite you to be part of the conversation. What trends do you foresee? What breakthroughs excite you the most?
Drop us a line or tag us on social media to share your thoughts. Together, we can nourish ideas and cultivate innovation in the ever-evolving world of complementary protein production.
Would you like to feature in next week’s news? Email us at [email protected].
