Another year and another COP has reached a conclusion.
Was it a good outcome?
Well, food was undoubtedly given a more prominent spot than in previous years, and while the FAO roadmap itself was welcome, it was not binding.
That said, it could nevertheless give nations ideas as to how to move forward in integrating food systems into their climate goals. Let's hope for more next year in Azerbaijan!
Elsewhere, the food-tech sector is progressing in leaps and bounds, with one London-based biotech making two significant appointments to accelerate its production timelines and drive conversations with regulators as the company navigates approvals for its first product.
Staying in the UK, two companies announced they are collaborating to dramatically reduce the cost of cultivated meat, helping replace intensive animal farming and transition to a sustainable global food system.
And we were especially pleased to hear that a brand-new campaign calling on restaurants to add more plant-based options to their menus has revealed three major players quick off the mark to commit to the cause.
Hats off to the charity behind the initiative as well as to the three companies that will probably now inform their customers about the connection between what they eat and how it impacts the environment.
Just one more week of news for this year – and next week we'll be rounding up our most-read stories of 2023. So keep an eye out for that!
explains how plant-based food producers can benefit from in-house protein analysis using fast, reliable and easy-to-use nitrogen and protein analyzers
The world might be facing a crisis when it comes to feeding humans, but there is another pressing consumption concern with other inhabitants of this planet: domestic animals. John Challen assesses the state of the market
The senior executive-level conference presents an unbiased opportunity to explore and discuss this complex issue with world-leading experts.
Discover a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution, and improving human health.
Stay up-to-date with the most recent solutions, technology, policy, and concepts across the food system. And get the best opportunities to meet key industry contributors.
Sign up now to join this month’s webinar.
If you missed last month’s webinar, you can still catch up on-demand whenever it suits you.
The Future of Protein Production Podcast
Listen to the latest episode now! New episodes are released each month.
And that's a wrap!
Before we go, we'd like to invite you to be part of the conversation. What trends do you foresee? What breakthroughs excite you the most?
Drop us a line, join our online community, or tag us on social media to share your thoughts. Together, we can nourish ideas and cultivate innovation in the ever-evolving world of complementary protein production.
