Welcome to our first Protein Production Technology International newsletter of 2025, the first of 52 we will bring you this year!
Diving straight in, our new report predicts game-changing developments in 2025 and beyond, highlighting advancements in technology, consumer trends, and sustainability as the protein production industry moves toward a more innovative and environmentally conscious future.
Challenging the paleo diet narrative, a recent study reveals that ancient human diets were far more varied than previously believed. This finding offers a valuable perspective for developing modern food solutions that embrace diversity and flexibility.
The introduction of food-grade growth factors for cellular agriculture marks a milestone for cultivated meat production. These advancements promise scalable, cost-effective solutions that could accelerate the industry’s transition to commercial-scale production.
Consumer demand for cell-cultivated meat is rapidly increasing in Asia-Pacific, driven by changing dietary habits and strong market support. The region is emerging as a global leader in adopting this next-generation protein technology.
Updated FDA guidelines on allergen safety and plant-based product labeling provide much-needed clarity, helping producers navigate regulatory requirements while building trust with consumers. These updates are expected to shape the future of food innovation.
Research examining disgust toward meat has uncovered intriguing links to dietary choices and preferences. These insights could help the alternative protein industry refine messaging and better connect with consumers shifting toward plant-based or cultivated products.
Efforts to secure regulatory approval for non-animal egg proteins are advancing, potentially paving the way for sustainable egg substitutes that deliver functionality and nutrition without the environmental impact of traditional production methods.
From regulatory updates to scientific breakthroughs and market insights, this week’s stories provide an in-depth look at the future of protein production.
Scroll down to find more about these developments and don’t forget you can follow us on LinkedIn for daily updates and breaking news. In the meantime, we hope you have another amazing week!
Why providing food-sector manufacturers greater options is enabling them to embrace the snowballing demand for non-dairy products
Ivor Lyons & Carla De Urrutia at ALT Dairy explain how they spotted a market niche just waiting to be filled by their UHT, bulk-packed, alternative dairy options
Efficiency meets innovation: How ENOUGH’S Abunda mycoprotein is reshaping meat and dairy alternatives
Michael Kilkie & Jim Laird reveal the role that ENOUGH’s mycoprotein product can play in the future of sustainable food systems
The Future of Protein Production Chicago, set for April 29–30, 2025, at McCormick Place, will bring together more than 400 delegates and +30 exhibitors to explore alternative protein technologies. With an agenda that includes +30 presentations and eight panels dedicated to the cultivated meat, fermentation, and plant-based sectors, this event offers networking with industry leaders, entrepreneurs, and investors, along with exhibitions of cutting-edge solutions in scaling and commercialization. Super-Early Bird Passes are available until 17 January 2025. Click below to view the first 35 speakers already confirmed!
Join us on Thursday, 30 January 2025 (2pm London/3pm Berlin/9am NYC) for another free-to-attend webinar, From Molecule to Market: Exploring the Journey from Discovery to Commercialization, sponsored by Beckman Coulter Life Sciences. Discover how to accelerate the journey from scientific discovery to commercial success in this insightful webinar. Focused on the critical role of workflow solutions at the R&D scale, this session will explore how to optimize processes for protein production, from molecular engineering to pilot-scale development.
Learn how integrated tools, advanced technologies, and data-driven approaches can enhance efficiency, improve scalability, and reduce time-to-market. Featuring practical case studies and expert insights, this webinar is an essential guide for researchers and innovators looking to streamline their workflows and drive impactful outcomes in protein production.
Don’t miss this opportunity to gain actionable strategies for bridging the gap between R&D and commercialization.
Attendees will have the opportunity to hear from a panel of experts and interact through a Q&A session.
🎙️💡 Listen to the latest episode now! In this In this episode, we speak with Daniel Kennedy, Director of Platform and Business Development, and Akshay Arora, Director of Innovation Protein Fortification, from Ingredion. The discussion revolves around the company's role in the plant-based protein sector and the opportunities for innovation in snacks, beverages, and traditional meal replacements. Sustainability is key for Ingredion, and they focus on using pulses like peas, fava beans, and lentils to develop protein-rich ingredients with a low carbon footprint. They highlight innovations like their Ultra Performance portfolio, which minimizes water and energy use in production. The duo also discusses Ingredion's comprehensive consumer insights tools, Atlas, and their focus on taste, texture, nutrition, and affordability when developing ingredients for their customers. 🎙️💡
Check out the latest Tomorrow’s Bites podcast to hear stories of people improving the world with food. Today, many people eat too much, obesity is increasing, mental health is worsening, and our food choices greatly affect the environment.
Listen now for straightforward talks with food experts to inspire you and help you learn more about the field. We cover the newest developments, challenges, and opportunities in food science, industry, and related areas.
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